Homepage

Our History

At Bread and Salt Afghan Cuisine, our story is one of tradition, passion, and community. Since opening our doors in 2013 as a small, family-run restaurant in Mississauga, we’ve been guided by a simple but powerful philosophy: serve authentic Afghan food, treat every guest like family, and always strive to exceed expectations.

Our roots run deep—our recipes have been passed down through generations, and every dish tells a story of Afghanistan’s rich culinary history. What began with a single location quickly grew into a favorite among Torontonians, whose love for our flavors inspired us to open two additional locations across Ontario.

From our succulent kebabs to our delicate Mantu dumplings, each dish is handcrafted by our chefs with care, using only the finest fresh, organic, and locally sourced ingredients. Our commitment to authenticity and quality has been the backbone of our success, ensuring every guest enjoys a true Afghan dining experience.

At Bread and Salt, you’ll find more than just great food at competitive prices—you’ll discover the warmth of Afghan hospitality in an atmosphere where every guest is welcomed like family. Visit us and be part of our story as we continue to share the rich flavors and heritage of Afghanistan with the world!